Dennis Tung

Dennis Tung
Yale School of Forestry and Environmental Studies, 2020 MEM

Dennis is a second year student at the Yale School of Forestry and Environmental Studies. He is interested in corporate responsibility and supply chains in food systems sustainability. Before Yale, Dennis worked for ASSA ABLOY, improving sustainability in their Chinese supply chain.

Dennis holds a BA in Chinese and Environmental Studies from Hamilton College, and in his free time enjoys baking and gardening. 

Authored Articles
Stock image of cattle

Cattle rest on a mountain slope. (Credit: Chad Harder)

Venture Capital Can Fund Meat Alternatives

Food entrepreneurs are exploring plant-based meats and cell-based meats. According to one market analysis, the global meat-substitutes market is estimated at $4.63 billion USD as of 2018. It will be worth $6.43 billion USD by 2023 at a compound annual growth rate of 6.8 percent.