This past June, our team held the 17th
Boot Camp at Yale University in New Haven, CT in partnership with the Center for Business and Environment and the Yale School of the Environment. The event was an especially memorable event as we returned to Yale’s School of the...
Eighty-five practitioners from across the United States came to Chicago in April, 2023 to attend the
Network roundtable. The two-day meeting was full of presentations on innovative projects taking place at multiple scales, in different geographies, and led by nonprofit, public, and private entities. The roundtable featured a...
Which way will Guatemala and other carbon markets where smallholders dominate grow? (Photo by RS, courtesy of Flickr Creative Commons.)
A green sanctuary in the heart of Alta Verapaz, Guatemala, Finca Chimelb hums with the melody of melodious blackbirds and chatter among local laborers. Spanning 4,751 hectares, the farm consists of rolling hills lined with high-value crops, such as cacao, specialty coffee, and cardamom, paired with rubber trees and other...
Food companies have started to incorporate regenerative agriculture into their sustainability strategies and supply chains - it’s an important buzzword today for companies, but how are they defining it? And what are they doing to support farmers in the transition? I spoke with Daily Harvest - the plant-based meal delivery...
In December 2022 the United Nations Environment Programme (UNEP) advocated urgency for an expedited 2025 timeline to more than double finance flows in nature-based solutions (NbS) to limit climate change to below 1.5°C, halt biodiversity loss, and achieve land degradation neutrality. UNEP published the second edition of its “State of...
