This article, by The Regenerative Agriculture Initiative (RAI) team at the Yale Center for Business and the Environment (CBEY), is the first in a series on key opportunities to accelerate regenerative agriculture in the United States. Ordinary agricultural production aggravates greenhouse gas emissions as well as soil health, water quality, and biodiversity. At today’s rate of soil degradation, some scientists predict the world’s topsoil could be destroyed within 60 years. Regenerative agriculture can reverse that. The Regenerative Agriculture Initiative (RAI) conducted a landscape analysis of ongoing efforts to accelerate regenerative markets in the United States.