You've got to go where the science leads you. This May 19 update encapsulates research warning that climate perturbations may be rendering trees less fit to suck up carbon at the rate the carbon market has assumed.
This May 4 study summary attests that more industrial players need more serious forest-carbon commitments to make forests' ecosystem activities meaningful in carbon math.
This All Things Considered story from April 28 situates carbon removal in the forefront of many popular science-aligned strategies for climate survival.
This April 21 item looks over a project that sells farmed kelp...and an executive who wants to propagate ocean farming into a viable piece of the carbon-credit marketplace.
This April 12 press release details a partnership among Burger King, Cargill, and the National Fish & Wildlife Foundation to send up to $10 million in grants over five years to support regenerative practices across the United States' Great Plains.